an unbelievably easy, actually ridiculously easy sticky toffee pudding recipe that makes its own sauce!
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for the cake:
- 4 tablespoons salted butter ( 1/2 stick or 2 ounces)
- 1/2 cup dark brown sugar.
- 1 egg.
- 1/2 cup half and half or whole milk.
- 2 teaspoon vanilla extract.
- 1 cup flour.
- 1 1/2 teaspoons baking powder.
- 1/4 teaspoon kosher salt.