Why does dough need to rise twice?

Question

a second rise allows yeast more time to work, which changes the actual fibers within the dough. the second rise helps develop a lighter, chewier texture, and a more complex flavor.

Bleart · Answer 1 · 2021-09-10T18:08:09+0000

a second rise allows yeast more time to work, which changes the actual fibers within the dough. the second rise helps develop a lighter, chewier texture, and a more complex flavor.

Why does dough need to rise twice?

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