Does letting dough rise for longer make it fluffier?

Question

the longer the yeast is allowed to work, the more gas is created which helps to create air bubbles in the loaves- the same air bubbles that make it airy and fluffy.

Homplasson · Answer 1 · 2022-03-17T00:01:22+0000

the longer the yeast is allowed to work, the more gas is created which helps to create air bubbles in the loaves- the same air bubbles that make it airy and fluffy.

Does letting dough rise for longer make it fluffier?

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