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How do you make English batter for fish?

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ingredients

  1. 7 tablespoons (55 grams) all-purpose flour, divided.
  2. 7 tablespoons (55 grams) cornstarch.
  3. 1 teaspoon baking powder.
  4. sea salt, to taste.
  5. 1 pinch freshly ground black pepper, to taste.
  6. 1/3 cup dark beer, cold.
  7. 1/3 cup sparkling water, cold.
  8. 4 (7-ounce) fish fillets (thick, white fish)
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