Question

How do you make sauce for fish and chips?

Answer 1

for the tartar sauce:

1. 3/4 cup mayonnaise.
2. 2 tsp. thinly sliced fresh chives.
3. 2 tsp. chopped fresh flat-leaf parsley.
4. 1-1/2tsp. prepared english mustard, such as coleman's.
5. 1 tsp. minced green olives.
6. 1 tsp. minced gherkins.
7. 1 tsp. minced capers.
8. kosher salt and freshly ground white pepper.