DailyDelish Questions and Answers
0 votes
in Qna by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

if the dough is overworked, the tart crust could come out tough and it could also shrink a lot as it bakes. wrap it tightly in plastic wrap, and chill for about an hour in the fridge, just to stiffen it up a little and make it easier to roll out.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Jun 8, 2020 in Faq by Rocklairling
0 votes
1 answer
asked Apr 4, 2020 in Faq by Reastill
0 votes
1 answer
0 votes
1 answer
asked Oct 19, 2020 in Qna by Forgand
0 votes
1 answer
asked Mar 6, 2021 in Faq by Wheyany