DailyDelish Questions and Answers

How do you make tart shells?

0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes

instructions

  1. add butter and sugar into a bowl. ...
  2. cover with cling film and chill in the fridge for 30 minutes or until it's manageable.
  3. take a piece of dough and press it evenly into a 2.5 inch (6.5 cm) tart mould. ...
  4. bake in a preheated oven at 340of (170oc) , using upper and lower heat, on the lowest rack for 20 minutes.
by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
How do you keep tart shells from getting soggy?
asked Apr 10, 2020 in Food by Coury1990
0 votes
1 answer
How do you reheat a frozen tart?
asked Apr 4, 2020 in Faq by Reastill
0 votes
1 answer
Why is my tart crust so hard?
asked Feb 13, 2020 in Qna by Conces
0 votes
1 answer
How long can you store a tart?
asked Oct 19, 2020 in Qna by Forgand
0 votes
1 answer
How many calories are in a egg tart?
asked Aug 5, 2021 in Qna by Burborpoes