How do you get batter to stick to vegetables?

Question

breading vegetables for frying

wet and wet doesn't work; dry and dry doesn't work. in order to get your breading to stick on your zucchini (eggplant, green tomatoes), first pat the veggies dry as much as possible. then dredge them in a bit of seasoned flour (cornstarch or rice flour to make a crispier end product).

Ousband · Answer 1 · 2021-12-12T07:27:31+0000

breading vegetables for frying

wet and wet doesn't work; dry and dry doesn't work. in order to get your breading to stick on your zucchini (eggplant, green tomatoes), first pat the veggies dry as much as possible. then dredge them in a bit of seasoned flour (cornstarch or rice flour to make a crispier end product).

How do you get batter to stick to vegetables?

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