Why does tempura batter have to be cold?

Question

1 keep your tempura batter cold.

a cold batter doesn't absorb much oil, and instead, the batter is shocked to a crisp. if your deep fried good is cooked with oil that's not hot enough, or batter that's warm, all that oil will soak into the breading and turn it soft.

Hadact · Answer 1 · 2021-10-23T17:07:33+0000

1 keep your tempura batter cold.

a cold batter doesn't absorb much oil, and instead, the batter is shocked to a crisp. if your deep fried good is cooked with oil that's not hot enough, or batter that's warm, all that oil will soak into the breading and turn it soft.

Why does tempura batter have to be cold?

Please log in or register to answer this question.

1 Answer

Please log in or register to add a comment.

Related questions