Question

How do you Saute chopped kale?

Answer 1

instructions

1. remove the coarse parts of the kale stems and chop or tear the leaves.
2. in a large skillet, heat the oil over medium heat. add the kale, garlic, pinches of salt, and several grinds of pepper. ...
3. turn off the heat, squeeze a little lemon juice over the kale, and toss. season to taste and serve.