DailyDelish Questions and Answers
0 votes
in Food by
Advertisement - Continue reading below

1 Answer

0 votes

cuts of lamb that are popular for slow cooking include the shoulder, leg, forequarter, shanks, neck chops, lamb ribs, and some sausages. these cuts are usually tougher because they have lots of connective tissue and fats, but this makes them perfect for slow and low methods of cooking.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Jun 3, 2022 in Faq by Plathe
0 votes
1 answer
0 votes
1 answer
asked Dec 1, 2021 in Qna by Rawastrand
0 votes
1 answer
asked Nov 7, 2021 in Qna by Juspencesses1992
0 votes
1 answer