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How do you cook a pork loin low and slow?

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directions

  1. place olive oil, balsamic vinegar, garlic, brown sugar, thyme, dry mustard, and paprika into a food processor and blend. ...
  2. preheat the oven to 250 degrees f (120 degrees c). ...
  3. bake in the preheated oven for 3 hours.
  4. remove pork from dutch oven and set aside on a plate, reserving drippings in the pan.
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