DailyDelish Questions and Answers
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if you need inspiration, here are some vegetables and leaves i love to dip in aioli.

  • raw. crunchy cos and witlof leaves. radishes, cut in half. ...
  • blanched or quickly steamed. green and flat beans, stalk off but whole. asparagus, local only in season. ...
  • extras: boiled egg, quartered. wedges of spicy sausage or sliced ham.
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