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How do you make mini Croquembouche?

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1 Answer

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8 method steps

  1. preheat oven to 220degc/200degc fan-forced. ...
  2. make basic choux pastry: combine butter and 2/3 cup cold water in a saucepan over medium heat. ...
  3. reduce heat to low. ...
  4. reserve 2 teaspoons egg. ...
  5. spoon dough into a piping bag fitted with a 5mm plain nozzle. ...
  6. bake 1 tray of profiteroles for 5 minutes.
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