DailyDelish Questions and Answers

How do you not mess up carbonara?

0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes
  1. use room temperature eggs. this might seem nerdy, but paying attention to the temperature of your eggs will help get your sauce smooth and light. ...
  2. whisk like you mean it. ...
  3. take it off the heat. ...
  4. add your eggs immediately (but slowly) ...
  5. keep the pasta moving. ...
  6. go forth, into the land of carbonara!
by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
How do you not scramble eggs in Carbonara?
asked Apr 21, 2020 in Faq by Sontrom
0 votes
1 answer
What can I add to carbonara sauce?
asked May 1, 2020 in Food by Rept1961
0 votes
1 answer
Can you add tomato to carbonara?
asked Dec 23, 2021 in Qna by Hencers
0 votes
1 answer
Do you add egg to carbonara?
asked Apr 30, 2022 in Faq by Loung1948
0 votes
1 answer
How do you keep carbonara moist?
asked May 26, 2022 in Faq by Gremess