the ten carbonara commandments:
- "always use guanciale, not bacon - if we meant bacon, we would have gone to the usa (guanciale is the pork cheek, while bacon is part of the belly).
- no parmigiano reggiano, just pecorino cheese. ...
- never cook the egg, it is not an omelette! ...
- no garlic, no onion, it's not a ragu!