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the ten carbonara commandments:

  • "always use guanciale, not bacon - if we meant bacon, we would have gone to the usa (guanciale is the pork cheek, while bacon is part of the belly).
  • no parmigiano reggiano, just pecorino cheese. ...
  • never cook the egg, it is not an omelette! ...
  • no garlic, no onion, it's not a ragu!
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