DailyDelish Questions and Answers
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this recipe cooks collard greens in a flavored broth made of smoked pork neck bones, onion, and spices. i boil these ingredients in water for a purer pork flavor, but you can also use chicken stock if you prefer. to make the broth, you can also use salt pork, smoked ham hocks, or smoked turkey (necks, wings, or legs).

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