DailyDelish Questions and Answers
0 votes
in Food by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

swiss chard is more tender - but not as easy to tear as collard greens, which have the thinest (and largest) leaves of the three greens. flavor. when cooked, swiss chard has a very similar taste to spinach, but slightly sweeter. it's a bit less bitter than collard greens or kale when raw.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Feb 9, 2021 in Qna by Whort1970
0 votes
1 answer
asked Dec 16, 2020 in Food by Hoel1988
0 votes
1 answer
asked Jan 5, 2022 in Faq by Mislivend1982
0 votes
1 answer
asked May 7, 2020 in Qna by Exork1993
0 votes
1 answer
asked Nov 13, 2020 in Food by Gremess