How do you cook country greens?

Question

remove the stem veins from the greens. then wash and cut them into large bite size pieces. add the greens to the pot of stock and cook for 1 1/2 to 2 hours, until greens are all tender. adjust seasoning and serve hot with pot liquor (the juice from the greens).

Muspee · Answer 1 · 2021-11-06T13:40:49+0000

remove the stem veins from the greens. then wash and cut them into large bite size pieces. add the greens to the pot of stock and cook for 1 1/2 to 2 hours, until greens are all tender. adjust seasoning and serve hot with pot liquor (the juice from the greens).

How do you cook country greens?

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