Question

How do you cook leafy greens?

Answer 1

for greens like cabbage, kale, spinach, collard greens, and others:

1. take off outside leaves, if needed. remove wilted or brown leaves and dispose.
2. rinse completely under cold running water.
3. place in colander to drain.
4. place leaves in a plastic bag with a paper towel and store in refrigerator until you want to cook them.