DailyDelish Questions and Answers
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instructions

  1. place lamb in slow cooker or on work surface. ...
  2. pour beef stock into slow cooker, add sprig of rosemary (if using).
  3. slow cook on low for 10 hours, or pressure cook on high for 1 hour 40 minutes. ( ...
  4. the lamb should be tender enough to pull off with tongs, but still holding together (just!).
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