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How do you cook round lamb?

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preparation

  1. preheat oven to 400degf.
  2. generously salt and pepper top round. ...
  3. rub seared lamb with remaining olive oil, minced garlic and fresh herbs. ...
  4. roast for 30 minutes or until lamb reaches an internal temperature of 125degf for medium rare.
  5. remove from oven and let meat rest for 5 minutes before carving.
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