Question

How do I cook couscous on the stove?

Answer 1

israeli (pearl) couscous- stovetop

1. bring water and salt to a boil in a medium saucepan.
2. add couscous and reduce heat to a simmer. cover and cook until the water is absorbed, 10 minutes.
3. turn off the heat and let the couscous sit for 5 minutes. fluff with a fork before serving.