DailyDelish Questions and Answers
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  1. tip the couscous into a heatproof bowl and pour over the water or stock.
  2. cover with cling film or a lid and leave for 5-10 mins until the couscous is soft.
  3. fluff the couscous up with a fork, drizzling with the olive oil, and season with salt and pepper if you like. the couscous is now ready to serve or use.
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