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How do you make chicken giblet gravy?

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instructions

  1. rinse giblets and combine in a sauce pan with onions, celery, and turkey broth.
  2. bring to a boil, reduce heat and simmer, covered, for 1 hour.
  3. strain and save the broth. ...
  4. melt butter and flour in a saucepan. ...
  5. add fresh herbs and season with salt and pepper to taste before serving.
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