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How do you make Paula Deen's giblet gravy?

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it's all gravy: how to make the perfect giblet gravy

  1. 3 tablespoons cornstarch.
  2. 2 heaping tablespoons cornbread stuffing mix, uncooked and reserved from stuffing.
  3. 2 chicken bouillon cubes.
  4. turkey giblets.
  5. 4 cups or broth or chicken stock or broth fresh turkey stock.
  6. 1/3 cup cold water.
  7. 1 hard-boiled egg, sliced.
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