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how to quick pickle jalapenos

  1. wash and cut jalapenos. wash all peppers with cold water. ...
  2. fill jars. using gloves or tongs, place sliced peppers into glass jars (ball jars or similar), leaving 1/2 inch of space at the top of each jar. ...
  3. make brine. ...
  4. pour brine over peppers. ...
  5. cover and refrigerate. ...
  6. enjoy.
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