how to quick pickle jalapenos
- wash and cut jalapenos. wash all peppers with cold water. ...
- fill jars. using gloves or tongs, place sliced peppers into glass jars (ball jars or similar), leaving 1/2 inch of space at the top of each jar. ...
- make brine. ...
- pour brine over peppers. ...
- cover and refrigerate. ...
- enjoy.