DailyDelish Questions and Answers
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directions

  1. slice the zucchini into long ribbons 1/16-inch thick using a mandoline slicer.
  2. add the butter and oil to a large saute pan over medium-high heat. add the shallots then the zucchini in two batches and toss through the hot butter and oil, using tongs, until soft, a good 4 to 5 minutes.
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