DailyDelish Questions and Answers
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use vegetable peeler to peel squash into long thin ribbons into a large bowl. toss squash with 2 tablespoons olive oil and 1/4 teaspoon each salt and pepper in a large bowl until coated. spread ribbons evenly on a 13- by 9-inch baking sheet, or arrange ribbons into a 13- by 9-inch rectangle on a larger baking sheet.

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