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the 10 basic spices for indian cooking, according to madhur...

  • dried red chiles. similar to dried italian red pepperoncini, the most common indian dried red chiles range from medium-hot to hot. ...
  • cinnamon sticks. ...
  • fenugreek seeds. ...
  • cayenne pepper. ...
  • coriander seeds. ...
  • cumin seeds. ...
  • cardamom. ...
  • brown mustard seeds.
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