Can you use pork chops for pork katsu?

Question

season pork chops with salt and pepper, to taste. working one at a time, dredge pork chops in flour, dip into egg, then dredge in panko crumbs, pressing to coat. working in batches, add pork chops to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side.

Moterieved · Answer 1 · 2022-03-30T12:15:05+0000

season pork chops with salt and pepper, to taste. working one at a time, dredge pork chops in flour, dip into egg, then dredge in panko crumbs, pressing to coat. working in batches, add pork chops to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side.

Can you use pork chops for pork katsu?

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