What cut of pork is used in katsu?

Question

tonkatsu ingredients

there are two main cuts of pork used for tonkatsu: hire-katsu meaning "pork fillet", and rosu-katsu, meaning "pork roast". hire-katsu is made with a lean pork tenderloin, while rosu-katsu uses a richer cut of pork that comes with a strip of fat along the side.

Eacce1975 · Answer 1 · 2022-02-08T23:02:53+0000

tonkatsu ingredients

there are two main cuts of pork used for tonkatsu: hire-katsu meaning "pork fillet", and rosu-katsu, meaning "pork roast". hire-katsu is made with a lean pork tenderloin, while rosu-katsu uses a richer cut of pork that comes with a strip of fat along the side.

What cut of pork is used in katsu?

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