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What are the types of cutting?

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before you prep your next meal, practice these eight culinary cutting terms and master the art of slicing and dicing once and for all.

  • brunoise. recommended tool: chef's knife. ...
  • chiffonade. recommended tool: chef's or paring knife. ...
  • chop. recommended tool: chef's knife. ...
  • cube. ...
  • dice. ...
  • julienne/french cut. ...
  • mince. ...
  • slice.
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