DailyDelish Questions and Answers
0 votes
in Qna by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

there's no need to peel the eggplant before frying. the skin is entirely edible, but you might find that the skin on larger eggplants can be tough. cooking also softens the eggplant, so the skin helps to keep the eggplant slices structured.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Mar 4, 2022 in Qna by Finfireer
0 votes
1 answer
asked Dec 18, 2021 in Food by Evich1966
0 votes
1 answer
0 votes
1 answer
asked Sep 5, 2021 in Faq by Ason1994
0 votes
1 answer
asked Jan 25, 2021 in Qna by Thavall74