How do you braise on the stove?

Question

add stock or water halfway up the meat you're braising and bring to a boil, then immediately lower to a simmer. once it's simmering, you can add in aromatics. cover and keep it at a low simmer on the stovetop or in the oven at 350 degrees f. cooking low and slow breaks down the tough meat so it's tender and delicious.

Juspencesses1992 · Answer 1 · 2021-12-25T16:25:13+0000

add stock or water halfway up the meat you're braising and bring to a boil, then immediately lower to a simmer. once it's simmering, you can add in aromatics. cover and keep it at a low simmer on the stovetop or in the oven at 350 degrees f. cooking low and slow breaks down the tough meat so it's tender and delicious.

How do you braise on the stove?

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