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What temperature do you braise pulled pork?

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instructions:

  1. preheat the oven to 325of (170oc). ...
  2. trim any excess fat off the pork butt and cut it into large hand-sized chunks. ...
  3. heat a 5-quart dutch oven over medium heat, add the oil and heat through. ...
  4. add the liquid smoke (if using). ...
  5. once the pork is cooked remove it from the pot to a cutting board.
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