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How do you make ham with pineapple juice?

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directions

  1. place ham in a roasting pan. score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. cover and bake at 325deg for 1-1/2 hours. drain pineapple, reserving 1/4 cup juice. ...
  2. bake, uncovered, until a thermometer reads 140deg and the ham is heated through, 30-45 minutes longer.
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