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how to make pineapple sauce for ham

  1. in a small saucepan mix the brown sugar, cornstarch, and salt.
  2. stir in undrained crushed pineapple, lemon juice, and mustard.
  3. cook over medium heat, stirring constantly until the mixture thickens and comes to a boil. boil while stirring for 1 minute.
  4. serve warm with ham.
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