DailyDelish Questions and Answers
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ingredients

  1. melt butter in heavy large pot over medium heat. add leek; saute 3 minutes. add mussels and wine. cover and simmer until mussels open, about 4 minutes (discard any that do not open). ...
  2. stir cream and 2 tablespoons parsley into liquid in pot. simmer uncovered 3 minutes. season sauce with salt and pepper.
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