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How do you make mussels in white wine cream sauce?

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directions

  1. in a large pot over medium heat, combine butter, onion, and garlic. ...
  2. increase heat, toss in mussels and wine, and put the lid on the pot. ...
  3. reduce temperature to low and add heavy cream, parsley, and black pepper. ...
  4. gently simmer until all of the mussels are open, about 2 minutes more.
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