DailyDelish Questions and Answers
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method

  1. saute garlic: heat olive oil in a large skillet on medium high heat. ...
  2. add the escarole leaves, turn with tongs: once the garlic starts to cook and is fragrant, add the escarole leaves to the pan. ...
  3. when the escarole starts to wilt and is barely cooked through, remove from the heat:
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