Question

What's in escarole soup?

Answer 1

ingredients

• 1 tablespoon olive oil.
• 4 garlic cloves, minced.
• 6 cups vegetable broth.
• 1 (14 ounce or 400 gram) can chickpeas, drained and rinsed.
• 3/4 cup ditalini pasta.
• 1/4 teaspoon red pepper flakes, or to taste.
• 1 pound chopped escarole (about 5 cups)