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How do you cut fruits and vegetables?
0
votes
cut
asked
Jul 24, 2020
in
Food
by
Holleatunce1956
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1
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there are four key components to cutting foods safely:
make sure your cutting board won't slip.
use the "claw grip" on the thing you're cutting.
stabilize your food while cutting.
keep your knives sharp.
answered
Jul 19, 2021
by
Mink1970
edited
Jul 19, 2021
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