How do you cut and display fruit?

Question

chop: this is a general method for cutting food into bite-sized pieces (about 1/4-inch in size, or the thickness of a pencil). a large-bladed chef's knife is helpful for chopping, dicing, and mincing when a recipe calls for finely chopped, aim for pieces about 1/8-inch in size (or half the thickness of a pencil).

Calipand · Answer 1 · 2022-03-31T23:05:40+0000

chop: this is a general method for cutting food into bite-sized pieces (about 1/4-inch in size, or the thickness of a pencil). a large-bladed chef's knife is helpful for chopping, dicing, and mincing when a recipe calls for finely chopped, aim for pieces about 1/8-inch in size (or half the thickness of a pencil).

How do you cut and display fruit?

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