DailyDelish Questions and Answers
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method

  1. combine plum sauce, soy and sweet chill sauce in a jug.
  2. heat oil in a wok over high heat. stir-fry pork in batches for 2 minutes or until golden. transfer to a plate. reserve 2 tbs of the onion for garnishing and add remainder to wok with ginger, garlic, celery and bok choy stalks. stir-fry for 2 minutes.
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