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uses for plum sauce

  1. as a sauce for moo shu.
  2. a dipping sauce for wontons, egg rolls, spring rolls, and dumplings.
  3. a finishing sauce for roasted duck, chicken, shrimp, or pork.
  4. with noodles or rice.
  5. as a stir fry sauce.
  6. a dressing for for an asian slaw.
  7. basting sauce for duck, chicken, or pork as they cook.
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