DailyDelish Questions and Answers
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it's tart, sweet, crunchy, and creamy. it's the perfect bite when served with black tea or coffee for dessert. the lemon curd is whisked together on the stovetop, strained through a fine-mesh sieve to remove lumps, and poured into the par-baked crust. it's then baked to help the curd set up completely.

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