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What are the five basic sauces?

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what are the five mother sauces of classical cuisine?

  • bechamel. you may know bechamel sauce as the white sauce that gives chicken pot pie its creamy texture, or as the binder for all that cheese in macaroni and cheese. ...
  • veloute ...
  • espagnole. ...
  • sauce tomate. ...
  • hollandaise.
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