DailyDelish Questions and Answers
0 votes
in Qna by
Advertisement - Continue reading below

1 Answer

0 votes

add a tablespoon or two of flour and coat your chocolate chips before adding them to the cake batter. this will keep them from sinking too much and allow for even distribution. another way is by mixing them into a small amount of cooled melted butter before adding that mixture into your cake mix.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer