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How long should you cook the fat and flour mixture for a light roux?

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whisk the flour and butter together and allow to simmer on low to cook the flour.

  1. 1-2 minutes: the lightest (white color) roux will be slightly puffed. ...
  2. 3 minutes: the light (blond color) roux will be slightly puffed. ...
  3. 5-6 minutes: a light brown (peanut butter color) roux is perfect for savory sauces or gravies.
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